If you’ve ever taken a bite of true wood-fired pizza and wondered “Why does this taste so much better than a standard oven pizza?”  — you’re not alone.At Pizzeria Gusto , we’ve built our entire reputation on crafting traditional, Neapolitan-style pizzas using a real wood-fired oven. But what actually makes the difference? Today we’re breaking it down so you understand the craft, the flavour, and why so many people across Haverhill, Suffolk, Cambridgeshire and Essex  say we s

Neapolitan pizza, or "pizza Napoletana," comes from Naples, Italy, and is famous for its simple yet rich flavours. This classic dish follows the "less is more" idea, using a few high-quality ingredients to create a delicious meal. How Neapolitan Pizza Began In the 18th century, street vendors in Naples sold flatbreads topped with olive oil, sea salt, and chopped garlic. This simple food was the start of Neapolitan pizza. When tomatoes arrived in Europe in the 16th century, pe

When it comes to Neapolitan pizza, it's easy to get caught up in the toppings—whether it's the tangy tomatoes, the fresh mozzarella, or aromatic herbs like basil and oregano. But the true unsung hero of this iconic dish is the dough. Mastering the dough is what transforms an ordinary pizza into a culinary masterpiece. What Makes Neapolitan Dough Special? The secret to Neapolitan dough lies in its simplicity. It consists of just a few essential ingredients: flour, water, salt,